Raspberry Smoothie is bright, refreshing, and naturally sweet with a tangy twist. Made with juicy raspberries, banana, and creamy yogurt, it’s the perfect blend of fruity flavor and smooth texture. Packed with vitamins, antioxidants, and fiber, this smoothie makes a quick, energizing breakfast or snack that tastes just like summer in a glass. Ready in 5 minutes — it’s healthy, delicious, and effortlessly beautiful.
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🍒 Raspberry Smoothie Ingredients
- 1 cup frozen or fresh raspberries
- 1 ripe banana (adds sweetness and creaminess)
- 1/2 cup plain or vanilla yogurt
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon honey or agave (optional)
- 1/2 teaspoon vanilla extract (optional)
- Ice cubes (optional, for extra thickness)
🍷 How To Make Raspberry Smoothie
- Add ingredients: Place raspberries, banana, yogurt, milk, honey, and vanilla in a blender.
- Blend until smooth: Process on high speed until creamy and well combined.
- Adjust consistency: Add a bit more milk if it’s too thick or ice cubes for a frostier texture.
- Serve: Pour into a chilled glass and enjoy immediately.
💭 Recipe Tips
- Use frozen raspberries: They make the smoothie cold and thick without needing ice.
- Add protein: A scoop of protein powder or a spoonful of almond butter turns this into a post-workout drink.
- Make it vegan: Swap yogurt and milk for coconut yogurt and almond milk.
- Sweeten naturally: If your raspberries are tart, add a drizzle of honey or a few dates.
- Boost nutrition: Add a handful of spinach or chia seeds — you won’t even taste them!
🥧 What To Serve With Raspberry Smoothie?
Pair this smoothie with granola, oatmeal or whole-grain toast for a balanced breakfast. It’s also great alongside eggs, muffins or a fresh fruit salad for a light brunch spread.
🎚 How To Store Leftovers Raspberry Smoothie?
- Refrigerate: Store in a sealed bottle or jar for up to 24 hours. Shake before serving.
- Freeze: Pour into popsicle molds or ice cube trays and enjoy as frozen smoothie pops later.
FAQs
Can I use other berries instead of raspberries?
Yes! You can mix raspberries with strawberries, blueberries, or blackberries for a mixed berry smoothie.
Can I make it without banana?
Absolutely. Substitute mango, avocado, or extra yogurt for creaminess.
Can I use water instead of milk?
Yes, though the smoothie will be lighter in texture. Coconut water is a great alternative for extra flavor.
Can I prep it ahead?
You can portion all ingredients (except liquid) into freezer bags. Just add milk and blend when ready.
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📊 Raspberry Smoothie Nutrition Facts
Serving Size: 1 glass (about 1 ½ cups)
- Calories: 170 kcal
- Total Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 50mg
- Total Carbohydrates: 33g
- Dietary Fiber: 5g
- Sugars: 22g
- Protein: 5g
Raspberry Smoothie
Course: Breakfast, Brunch, DrinksCuisine: American2
servings5
minutes170
kcalBright, tangy, and naturally sweet, this Raspberry Smoothie blends raspberries, banana, and yogurt into a creamy, antioxidant-rich drink that’s perfect any time of day.
Ingredients
1 cup frozen or fresh raspberries
1 ripe banana (adds sweetness and creaminess)
1/2 cup plain or vanilla yogurt
1/2 cup milk (dairy or plant-based)
1 tablespoon honey or agave (optional)
1/2 teaspoon vanilla extract (optional)
Ice cubes (optional, for extra thickness)
Directions
- Combine all ingredients in a blender.
- Blend until smooth and creamy.
- Adjust thickness, pour into glasses, and enjoy fresh.
Notes
- Use frozen raspberries: They make the smoothie cold and thick without needing ice.
Add protein: A scoop of protein powder or a spoonful of almond butter turns this into a post-workout drink.
Make it vegan: Swap yogurt and milk for coconut yogurt and almond milk.
Sweeten naturally: If your raspberries are tart, add a drizzle of honey or a few dates.
Boost nutrition: Add a handful of spinach or chia seeds — you won’t even taste them!