Raspberry Smoothie Bowl

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Raspberry Smoothie Bowl is thick, creamy, and bursting with bright berry flavor — like eating dessert for breakfast! Made with frozen raspberries, banana, and a touch of yogurt, it blends into a vibrant pink base that’s both refreshing and nourishing. Packed with antioxidants and vitamins, this smoothie bowl is perfect for topping with fresh fruit, granola, nuts, or seeds. It’s quick, healthy, and so pretty it’s made for Instagram!

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🍒 Raspberry Smoothie Bowl Ingredients

1 ½ cups frozen raspberries
1 frozen banana, sliced
½ cup plain or vanilla yogurt
¼ cup milk (dairy or plant-based — just enough to blend)
1 teaspoon honey or agave syrup (optional)
½ teaspoon vanilla extract (optional)

For Toppings (choose your favorites):

Fresh raspberries or mixed berries
Sliced banana or kiwi
Granola or muesli
Chia seeds or flaxseeds
Shredded coconut
Drizzle of nut butter or honey

🍧 How To Make Raspberry Smoothie Bowl

Blend the base: Add frozen raspberries, banana, yogurt, milk, honey, and vanilla to a blender.
Blend until thick and creamy: Use just enough milk to help it blend — you want a scoopable, ice cream-like texture.
Serve: Pour into a bowl and smooth the top with a spoon.
Add toppings: Arrange your favorite fruits, nuts, and granola on top for color and crunch.

💭 Recipe Tips

Use frozen fruit: It gives that thick, creamy texture without needing ice.
Keep it thick: Add liquid slowly — too much milk will make it drinkable like a smoothie.
Customize: Try adding spinach, protein powder, or nut butter for extra nutrients.
Make it vegan: Use plant-based yogurt and milk.
Chill your bowl: Pop it in the freezer for 5 minutes before serving to keep your smoothie cold longer.

🧁 What To Serve With Raspberry Smoothie Bowl?

This smoothie bowl is a meal in itself! For a bigger breakfast spread, serve it alongside toast with almond butter, a boiled egg or a fresh fruit platter. It also makes a great post-workout meal or a refreshing summer snack.

🎚 How To Store Leftovers Raspberry Smoothie Bowl?

Refrigerate: Enjoy immediately for the best texture. If you have leftovers, store in an airtight container for up to 1 day and stir before serving.
Freeze: Pour into popsicle molds for a frozen smoothie treat later!

FAQs

Can I use fresh raspberries instead of frozen?

Yes, but you’ll need to add a few ice cubes to thicken the texture.

Can I make it ahead?

Smoothie bowls are best enjoyed fresh, but you can freeze the blended base and thaw it slightly before serving.

What’s the best blender to use?

A high-speed blender or food processor works best for thick smoothie bowls.

Can I use other fruits?

Absolutely! Mix in strawberries, mango, or pineapple for a tropical twist.

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📊 Raspberry Smoothie Bowl Nutrition Facts

Serving Size: 1 bowl

Calories: 210 kcal
Total Fat: 4g
Saturated Fat: 1.5g
Cholesterol: 5mg
Sodium: 40mg
Total Carbohydrates: 41g
Dietary Fiber: 7g
Sugars: 24g
Protein: 6g

Course: Breakfast, BrunchCuisine: American

Servings

1-2

servings

Prep time

minutes

Calories

210

kcal

This Raspberry Smoothie Bowl is thick, creamy, and packed with fruity flavor. Made with frozen raspberries, banana, and yogurt, it’s a healthy, refreshing breakfast topped with your favorite fruits, granola, and seeds.

Ingredients

1 ½ cups frozen raspberries
1 frozen banana, sliced
½ cup plain or vanilla yogurt
¼ cup milk (dairy or plant-based — just enough to blend)
1 teaspoon honey or agave syrup (optional)
½ teaspoon vanilla extract (optional)
For Toppings (choose your favorites):
Fresh raspberries or mixed berries
Sliced banana or kiwi
Granola or muesli
Chia seeds or flaxseeds
Shredded coconut
Drizzle of nut butter or honey

Directions

Blend raspberries, banana, yogurt, and milk until thick and creamy.
Pour into a bowl and top with fresh fruit, granola, and seeds.
Serve immediately and enjoy!

Notes

Use frozen fruit: It gives that thick, creamy texture without needing ice.
Keep it thick: Add liquid slowly — too much milk will make it drinkable like a smoothie.
Customize: Try adding spinach, protein powder, or nut butter for extra nutrients.
Make it vegan: Use plant-based yogurt and milk.
Chill your bowl: Pop it in the freezer for 5 minutes before serving to keep your smoothie cold longer.