Pear Martini is smooth, refreshing, and delightfully elegant — the perfect blend of crisp pear flavor, bright citrus, and a hint of sweetness. Made with pear vodka, fresh lemon juice, and simple syrup, it’s a modern cocktail that feels both sophisticated and seasonal.
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🍐 Pear Martini Ingredients
- 2 ounces pear vodka (such as Absolut Pear or Grey Goose La Poire)
- 1 ounce pear nectar or pear juice (fresh or bottled)
- ½ ounce fresh lemon juice
- ½ ounce simple syrup (or to taste)
- Ice cubes
- Garnish: fresh pear slice or lemon twist
🍸 How To Make Pear Martini
- Chill the glass:
Place your martini or coupe glass in the freezer for 5–10 minutes before serving. - Mix the cocktail:
In a cocktail shaker, combine pear vodka, pear nectar, lemon juice, and simple syrup. Fill with ice. - Shake:
Shake vigorously for 15–20 seconds until chilled and slightly frothy. - Strain and serve:
Strain into the chilled glass and garnish with a thin pear slice or lemon twist.
💭 Recipe Tips
- Use fresh pear juice: If available, it gives the martini a vibrant, natural flavor.
- Adjust sweetness: Add more or less simple syrup depending on your pear nectar’s sweetness.
- Add sparkle: Top with a splash of prosecco or club soda for a bubbly twist.
- Infuse the vodka: Steep fresh pear slices in vodka overnight for a stronger pear flavor.
- Make it festive: Add a pinch of cinnamon or nutmeg for a cozy fall touch.
🥮 What To Serve With a Pear Martini?
Pair this martini with light appetizers like goat cheese crostini, prosciutto-wrapped melon or fig and brie bites. For dessert pairings serve it with lemon tarts, almond biscotti or pear upside-down cake.
🎚 How To Store Leftovers Pear Martini Mix?
- Refrigerate: Mix the vodka, pear nectar, lemon juice, and syrup in advance and chill for up to 24 hours. Shake with ice right before serving.
- Do not freeze: The alcohol will prevent it from freezing properly.
FAQs
Can I make this without pear vodka?
Yes! Use regular vodka and add extra pear nectar or a splash of pear liqueur for flavor.
Can I use canned pear juice?
Definitely just make sure it’s 100% juice without added syrup for a clean taste.
What’s the best glass for a pear martini?
A chilled martini glass or coupe works best for presentation and aroma.
Can I make it a mocktail?
Yes! Replace vodka with sparkling water or ginger ale for a refreshing non-alcoholic version.
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📊 Pear Martini Nutrition Facts
Serving Size: 1 cocktail
- Calories: 180 kcal
- Total Carbohydrates: 9g
- Sugars: 8g
- Sodium: 5mg
- Protein: 0g
- Fat: 0g
Pear Martini
Course: DrinksCuisine: American2
servings7
minutes180
kcalThis Pear Martini is crisp, elegant, and perfectly balanced — made with pear vodka, lemon juice, and pear nectar for a refreshing cocktail that’s ideal for fall or winter entertaining.
Ingredients
2 ounces pear vodka (such as Absolut Pear or Grey Goose La Poire)
1 ounce pear nectar or pear juice (fresh or bottled)
½ ounce fresh lemon juice
½ ounce simple syrup (or to taste)
Ice cubes
Garnish: fresh pear slice or lemon twist
Directions
- Combine pear vodka, juice, lemon, and syrup in a shaker with ice.
- Shake until chilled and frothy.
- Strain into a martini glass and garnish with a pear slice.
Notes
- Use fresh pear juice: If available, it gives the martini a vibrant, natural flavor.
Adjust sweetness: Add more or less simple syrup depending on your pear nectar’s sweetness.
Add sparkle: Top with a splash of prosecco or club soda for a bubbly twist.
Infuse the vodka: Steep fresh pear slices in vodka overnight for a stronger pear flavor.
Make it festive: Add a pinch of cinnamon or nutmeg for a cozy fall touch.