Homemade Hot Chocolate is luxuriously rich, creamy, and perfect for warming up on a chilly day. Made with real cocoa, milk, and a hint of vanilla, it’s a simple treat that delivers pure comfort in every sip. Whether you top it with whipped cream, marshmallows, or a sprinkle of cinnamon, this classic hot chocolate is the ultimate cozy drink for winter nights, holiday mornings, or anytime you crave something sweet and soothing.
Try More Winter Drink Recipes:
🍫 Homemade Hot Chocolate Ingredients
- 2 cups whole milk (or any milk of your choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- ¼ cup semisweet or dark chocolate chips (for extra richness)
- ¼ teaspoon vanilla extract
- Pinch of salt
Optional toppings: Whipped cream, mini marshmallows, chocolate shavings, or a dusting of cocoa powder
☕ How To Make Homemade Hot Chocolate
- Warm the milk:
In a small saucepan over medium heat, warm the milk until it’s hot but not boiling. - Add cocoa and sugar:
Whisk in cocoa powder, sugar, and salt until fully dissolved. - Add chocolate chips:
Stir in chocolate chips and whisk constantly until melted and smooth. - Finish with vanilla:
Remove from heat and stir in vanilla extract. - Serve and enjoy:
Pour into mugs and top with whipped cream, marshmallows, or your favorite toppings.
💭 Recipe Tips
- Use whole milk or cream for a richer, thicker drink.
- For dairy-free hot chocolate: Use almond, oat, or coconut milk.
- Add flavor twists: Try cinnamon, peppermint extract, or a pinch of cayenne for extra warmth.
- Make it extra indulgent: Stir in a tablespoon of Nutella or peanut butter before serving.
- Keep it smooth: Whisk continuously to prevent lumps.
🍩 What To Serve With Homemade Hot Chocolate?
Enjoy your hot chocolate with cookies, biscotti, croissants or a slice of banana bread. It’s also perfect for cozy movie nights or as a holiday party drink.
🎚 How To Store Leftovers Homemade Hot Chocolate?
- Refrigerate: Store leftover hot chocolate in an airtight container for up to 2 days.
- Reheat: Warm on the stovetop or in the microwave, whisking to restore creaminess.
FAQs
Can I make hot chocolate without cocoa powder?
Yes melt 2 ounces of chopped chocolate into warm milk for a rich, European-style version.
How can I make it frothy?
Use a handheld frother or whisk vigorously before serving.
Can I make it in the microwave?
Yes! Combine all ingredients in a mug, microwave for 1–2 minutes, and whisk halfway through.
Can I make a big batch?
Absolutely double or triple the recipe and keep it warm in a slow cooker for parties.
Try More Winter Drink Recipes:
📊 Homemade Hot Chocolate Nutrition Facts
Serving Size: 1 cup
- Calories: 210 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 90mg
- Total Carbohydrates: 27g
- Sugars: 22g
- Protein: 7g
Homemade Hot Chocolate
Course: Winter Drink RecipesCuisine: American2
servings10
minutes210
kcalThis Homemade Hot Chocolate is rich, creamy, and comforting — made with real cocoa, milk, and vanilla for the ultimate cozy winter drink.
Ingredients
2 cups whole milk (or any milk of your choice)
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar (adjust to taste)
¼ cup semisweet or dark chocolate chips (for extra richness)
¼ teaspoon vanilla extract
Pinch of salt
Directions
- Heat milk and whisk in cocoa, sugar, and salt.
- Add chocolate chips and stir until smooth.
- Remove from heat, add vanilla, and serve hot.
Notes
- Use whole milk or cream for a richer, thicker drink.
For dairy-free hot chocolate: Use almond, oat, or coconut milk.
Add flavor twists: Try cinnamon, peppermint extract, or a pinch of cayenne for extra warmth.
Make it extra indulgent: Stir in a tablespoon of Nutella or peanut butter before serving.
Keep it smooth: Whisk continuously to prevent lumps.