Smoothie King Keto Champ Coffee Recipe

Smoothie King Keto Champ Coffee is a creamy, high-fat smoothie made with almond butter, cold brew coffee, almond milk, cocoa, and a keto-friendly protein blend. This homemade copycat version matches the Smoothie King original in flavor, texture, and nutrition with simple ingredients you can find anywhere. Perfect for breakfast, meal prep, or a mid-day keto boost.

Ingredients Needed for Keto Champ Coffee (Copycat Recipe)

• 2 tbsp almond butter: gives the smoothie a rich, creamy base and replaces the fat from the original version
• 1 cup unsweetened almond milk: just like Califia Farms, this keeps carbs low and flavor mild
• ½ cup cold brew coffee: adds the caffeine kick and deep coffee taste—same as the original
• 1 scoop chocolate whey isolate protein: matches the 24g protein without adding sugar or carbs
• 1 tbsp 100% cocoa powder (unsweetened): recreates the dark chocolate notes from Smoothie King
• 1 tbsp MCT oil or coconut oil: adds healthy fats to boost energy and hit that 33g fat target
• 1 tbsp allulose or monk fruit with fiber blend: keeps sweetness without spiking blood sugar, unlike sugar
• ½ cup ice: makes the smoothie cold and gives it that thick, shake-like texture
• Optional: pinch of sea salt or vanilla extract: enhances flavor and rounds out the taste

How To Make Smoothie King Keto Champ Coffee (Copycat Recipe)

1. Blend All Ingredients: Add almond milk, cold brew, almond butter, protein powder, cocoa, MCT oil, sweetener, and ice to your blender.
2. Blend Until Creamy: Blend on high for 30–45 seconds until completely smooth and thick. Add more ice for a thicker texture or more almond milk if needed.
3. Taste and Adjust: If it’s too bitter, add a little extra sweetener. If it’s too thick, thin it with a splash more almond milk.

Why This Copycat Matches the Exact Smoothie King Keto Champ Coffee

This homemade Keto Champ Coffee isn’t just inspired by Smoothie King—it’s engineered to match it in taste, nutrition, and texture.

We used almond butter + MCT oil to hit the original’s high fat content (33g).
Whey protein isolate replaces their “Keto Protein Blend” while delivering the same 24g protein.
Cold brew + unsweetened cocoa recreate that bold mocha flavor.
And to keep it keto, we added zero-sugar sweeteners and stuck to unsweetened almond milk like Califia Farms.

The end result? A creamy, coffee-forward, chocolate-kissed smoothie with the same macros, same flavor punch and no expensive powders or hard-to-find ingredients.

How This Fits a Keto Diet

This smoothie is 100% keto-friendly. It’s high in fat (33g), moderate in protein (24g), and low in net carbs (about 5g). There’s no added sugar, and every ingredient supports low-carb goals from the almond butter and MCT oil to the unsweetened almond milk and monk fruit sweetener. It’s a solid option for keto breakfast or a quick meal that keeps you full and energized.

Recipe Tips & Variations

Make it Dairy-Free: Swap whey isolate for pea or collagen protein if you’re avoiding dairy—just make sure it’s low-carb.

Add Collagen for Skin & Joints: Want a beauty or joint boost? Add 1 scoop collagen powder. It blends well and keeps it keto.

Turn It Into a Meal: Add ½ avocado or chia seeds for even more fats and fiber if you’re using this as a full breakfast.

Extra Energy Option: Try double espresso or stronger cold brew if you need more than 83mg caffeine in the morning.

How To Store This Keto Champ Coffee Smoothie

In the Fridge: Store leftovers in a sealed jar or bottle for up to 24 hours. Shake well before drinking—it may separate a little.

In the Freezer: Pour into a silicone ice cube tray, freeze, then blend cubes when ready. Stays fresh for up to 1 month.

Nutrition Facts (Per 20 oz Serving)

• Calories: 420
• Fat: 33g
• Carbs: 18g
• Fiber: 13g
• Sugar: 1g
• Protein: 24g
• Sodium: 440mg
• Caffeine: 83mg