Smoothie King Original High Protein Chocolate

Want to make the Smoothie King Original High Protein Chocolate at home? This homemade copycat recipe uses easy ingredients you can find anywhere and tastes just like the store version. It is simple, chocolatey, and saves you money.

How I Figured Out This Recipe

I first tried making the Original High Protein Chocolate and realized it was close, but it felt thin and lacked that deep chocolate punch. I thought Smoothie King must use something to make it rich yet creamy.

After a few tries, I used a mix of unsweetened cocoa powder and a small spoon of Greek yogurt. That combo gave me deep chocolate taste and a thick, smooth texture—just like the real thing!

Original High Protein Chocolate Ingredients

• 1 cup unsweetened almond milk: keeps it creamy without extra sugar.
• 2 scoops chocolate protein powder: gives protein and strong chocolate flavor.
• 2 tablespoons unsweetened cocoa powder: boosts the chocolate depth.
• ½ cup plain Greek yogurt: adds creaminess and protein.
• 1 ripe banana: gives natural sweetness and thickens the smoothie.
• 1 tsp honey or maple syrup (optional): helps smooth out bitterness.
• 1 pinch xanthan gum (optional): secret trick for spoon-worthy thickness.
• 1 cup ice: makes it cold and thick.

How to Make Original High Protein Chocolate (Copycat)

1. Pour almond milk into your blender.
2. Add chocolate protein powder, cocoa powder, Greek yogurt, banana, and honey (if using).
3. Toss in the ice and a tiny pinch of xanthan gum if you want it extra thick.
4. Blend until smooth, rich, and thick.
5. Taste and fix: Too thick? Add more almond milk. Not chocolatey enough? Add a little more cocoa powder or honey.

Why This Tastes Like the Smoothie King Version

• The chocolate protein powder and cocoa powder give that strong, real-deal chocolate taste.
• Greek yogurt and xanthan gum make it thick and creamy—just like Smoothie King’s texture.
• The banana adds natural sweetness and helps the smoothie blend smooth.
• Almond milk keeps it smooth and not too heavy or sweet.

Easy Tips and Swaps

• Vegan option: swap Greek yogurt with dairy-free yogurt and honey with maple syrup.
• Want more chocolate? Add a tablespoon of dark cocoa nibs or chocolate chips.
• Need extra fiber? Add a tablespoon of oats or chia seeds.
• For coffee lovers: add a shot of espresso or a teaspoon of instant coffee for mocha flavor.

How to Store Your Smoothie

• In the Fridge : Keep leftovers in a sealed jar for up to 24 hours. Give it a good stir or shake—it may thicken a bit.
• In the Freezer : Freeze in ice cube trays or jars. When you want it, blend the frozen cubes with a splash of milk for a fun chocolate slushy.

Nutrition Info (Per Serving – about 20 oz)

• Calories: 400
• Protein: 40 g
• Carbs: 45 g
• Fat: 8 g

FAQs

• Can I use skim milk instead of almond milk?
• Yes! Skim or cow’s milk works fine—just adds a bit more protein and creaminess.
• What if I don’t have xanthan gum?
• No problem. The smoothie will still be creamy, but a bit less thick.
• Can I add peanut butter?
• Absolutely! One spoon makes it richer, adds healthy fats, and tastes amazing with chocolate.

Try More Recipes:

• Smoothie King Original High Protein Banana
• Smoothie King King Cake Gladiator
• Smoothie King Gladiator® Vanilla