Smoothie King AçAi Cocoa Haze Bowl Recipe

This Smoothie King Açai Cocoa Haze Bowl copycat brings rich, fruity, chocolatey flavor home—without the mystery base or $10 price tag. We recreate the creamy açai blend using frozen fruit and real açai puree, then layer it with fresh fruit, granola, cacao nibs, and a homemade chocolate hazelnut drizzle. It’s indulgent, nutrient-dense, and built for breakfast or post-workout fuel.

Ingredients Needed:

For the Bowl Base:

• 1 packet frozen unsweetened açai puree: The deep berry flavor that defines this bowl—grab it in the freezer section (Sambazon is great)
• ½ frozen banana: Creamy texture and subtle sweetness—no gums or stabilizers needed
• ½ cup frozen mixed berries: Adds depth, color, and a tangy punch
• ¼ cup unsweetened almond milk: Just enough to blend it smooth without thinning it too much
• 1–2 tsp honey or maple syrup (optional): Only if you want to boost the sweetness a little

For the Toppings:

• ⅓ cup granola: A clean-label or homemade version stands in for Purely Elizabeth®—still crunchy, still crave-worthy
• ¼ cup diced fresh strawberries: Juicy, bright, and adds a nice texture pop
• ½ banana, sliced: More sweetness and smooth texture to balance the crunch
• 1 tbsp cacao nibs: The chocolate crunch without the sugar

For the Chocolate Hazelnut Drizzle:

• 1 tbsp hazelnut butter: Tastes like Nutella’s grown-up cousin
• 1 tsp maple syrup: Sweetens the drizzle just right
• 1 tsp cocoa powder: Deepens that chocolate hit
• 1–2 tsp warm water: Thins it to drizzle perfection

How To Make Açai Cocoa Haze Bowl (Copycat):

1. Blend the Base: In a blender, add the açai puree, frozen banana, mixed berries, almond milk, and optional sweetener. Blend until smooth but thick. Use a tamper or stop to stir if needed.

2. Make the Drizzle: In a small bowl, whisk together hazelnut butter, cocoa powder, maple syrup, and a splash of warm water until smooth and pourable.

3. Assemble the Bowl: Scoop the açai base into a bowl. Top with granola, sliced banana, diced strawberries, and cacao nibs. Drizzle with the chocolate hazelnut sauce.

4. Serve Immediately: Best enjoyed fresh while cold and thick.

Why This Copycat Tastes Like the Original:

Flavor: You get the deep berry-açai tang, banana sweetness, and a rich chocolate-hazelnut note from the drizzle and cacao nibs.

Texture: Thick, creamy base + crunchy toppings = perfect bite contrast.

Nutrition: Similar in calories and carbs (around 600–630), but with cleaner, real ingredients and lower added sugar.

No Ultra-Processed Add-Ins: No emulsifiers, no sweetened spreads—you build it clean.

Recipe Tips & Variations:

• Vegan: Use maple syrup instead of honey
• Nut-Free: Sub sunflower seed butter for hazelnut butter
• Low Sugar: Skip added sweetener and choose unsweetened toppings
• Extra Protein: Add a scoop of unflavored or chocolate plant protein to the base
• No açai packet?: Sub with extra frozen berries + a splash of lemon juice for tang

How To Store This Bowl:

Fridge: Best fresh, but the base can be stored for 1 day. Stir before using.

Freezer: Freeze the blended base in containers. Let thaw slightly and stir before topping.

Nutrition Facts (Per Serving):

• Calories: ~630
• Fat: 23g
• Carbs: 106g
• Sugar: ~55–62g (depending on toppings and drizzle)
• Added Sugar: ~10–15g (adjustable)
• Protein: 6g
• Fiber: 12g
• Sodium: 150mg

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