Smoothie King Vegan Dark Chocolate Banana Recipe

This Vegan Dark Chocolate Banana is a creamy and indulgent recipe that uses frozen banana, chocolate vegan protein, and almond milk.
This homemade copycat is perfect for chocolate lovers who want a healthy, plant-based treat and tastes just like the version you’d hope to find at Smoothie King.

What’s in the Vegan Dark Chocolate Banana?

The Official Smoothie King Version
Smoothie King’s vegan chocolate smoothies typically use bananas, cocoa, and a plant-based protein blend to make a rich, dairy-free drink.

Our Homemade Copycat Version
We get that same deep chocolate flavor and creamy texture by using simple ingredients like cocoa powder, vegan protein, and frozen banana.

Vegan Dark Chocolate Banana Ingredients

• Frozen Banana: 1 large banana, sliced and frozen—it makes the smoothie thick, creamy, and naturally sweet without any added sugar.
• Chocolate Vegan Protein Powder: 1 scoop—I like using a plant-based blend with pea or brown rice protein for a smooth texture and rich chocolate flavor.
• Unsweetened Almond Milk: 1 cup—this keeps it dairy-free, low-calorie, and super creamy.
• Unsweetened Cocoa Powder: 1 tablespoon—adds that dark chocolate richness and deep cocoa flavor.
• Ice Cubes: 1 cup—helps thicken the smoothie and make it refreshingly cold.
• Maple Syrup (Optional): 1 teaspoon—only if you want it a little sweeter; I usually skip it if the banana is ripe.

How to Make the Vegan Dark Chocolate Banana at Home

1. Blend the base: Add almond milk, frozen banana, and protein powder to your blender. These create the creamy, chocolatey foundation.
2. Add flavor boosters: Toss in the cocoa powder and maple syrup (if using) for that rich dark chocolate kick.
3. Add ice and blend until smooth: Blend on high for about 45 seconds until thick, creamy, and totally smooth.
4. Taste and adjust: If you want more sweetness or chocolate flavor, add a tiny splash more syrup or cocoa and re-blend.

Why This Recipe is a Perfect Copycat

• Rich Chocolate Flavor: Cocoa powder and chocolate protein bring deep, dessert-like flavor.
• Creamy Texture: Frozen banana and almond milk make this unbelievably smooth.
• Totally Vegan: 100% dairy-free and made with wholesome plant-based ingredients.
• Naturally Sweet: No added sugar needed unless you want a touch more!

Easy Tips and Swaps

• Want More Protein? Add an extra half scoop of vegan protein powder.
• No Almond Milk? Oat milk or soy milk works great too.
• Like it Thicker? Use less almond milk or add extra frozen banana.
• Go Caffeine-Free: Skip any chocolate protein with added caffeine if you’re sensitive.

How to Store Your Smoothie

• In the Fridge: Store in an airtight jar for up to 24 hours. Shake well before drinking.
• In the Freezer: Pour into ice cube trays or a sealed jar and freeze for up to 1 month. Blend with a little extra almond milk to rehydrate.

Nutrition Info (Per Serving about 20 oz)

I love this smoothie because it feels like dessert but is full of good stuff too!

• Calories: 280
• Protein: 20g
• Carbs: 30g
• Fat: 8g
• Sugar: 15g (from banana)

Note: This info is an estimate. It can change based on the protein powder and add-ins you use.

FAQs

• Can I use fresh banana instead of frozen?
  Yes, but the smoothie will be thinner. Add more ice to make it thicker.
• Is this smoothie good for weight loss?
  It can be! It’s high in protein and fiber, which helps keep you full.
• What’s the best vegan protein powder for smoothies?
  Look for blends with pea or brown rice protein and no artificial sweeteners—chocolate flavor works best here.

Try More Recipes:

• Smoothie King Power Meal Spinach Pineapple Recipe
• Smoothie King Power Meal Cinnamon Banana Recipe
• Smoothie King Power Meal Blueberry Raspberry Recipe