Smoothie King Berry Punch® Recipe

This Berry Punch® is a vibrant and fruity recipe that uses mixed berries, banana, and juice.
This homemade copycat is bright, refreshing, and tastes just like the Berry Punch® from Smoothie King.

What’s in the Berry Punch®

The Official Smoothie King Version
Smoothie King’s Berry Punch® blends strawberries, blueberries, raspberries, pineapple juice, apple juice, turbinado sugar, and ice for a sweet-tart fruity punch.

Our Homemade Copycat Version
We recreate that splashy, berry-forward flavor with mixed berries, banana, juice, almond milk, and optional maple syrup for a clean, smoothie-shop taste.

Berry Punch® Ingredients

• Frozen Mixed Berries: 1 cup—combining strawberries, blueberries, and raspberries gives that colorful, tart berry punch.
• Frozen Banana: 1 medium banana—adds just enough creaminess and sweetness to balance the berries.
• Pineapple Juice: ½ cup—adds tropical brightness and cuts through the tart fruit.
• Unsweetened Apple Juice: ½ cup—adds mild sweetness and helps everything blend smoothly.
• Unsweetened Almond Milk: ¼ cup—adds a light, creamy texture without flavor dominance.
• Maple Syrup (Optional): 1 tsp—for extra sweetness if your berries aren’t ripe.
• Ice Cubes: ½ cup—makes it cold, thick, and punchy.

How to Make the Berry Punch® at Home

1. Combine juices: Add pineapple juice, apple juice, and almond milk to your blender to give your smoothie a vibrant liquid base.
2. Add fruit: Toss in frozen mixed berries and the banana for flavor, color, and a touch of smoothness.
3. Add sweetener and ice: Add maple syrup, if using, then top with ice for cold thickness.
4. Blend: Blend on high for 45–60 seconds until silky, vibrant, and perfectly chilled.
5. Taste and tweak: Add more juice if it’s too thick, or a bit more syrup if you want it sweeter.

Why This Recipe is a Perfect Copycat

• Bold Berry Flavor: Mixed berries hit just like the smoothie-shop original.
• Bright & Tropical: Pineapple juice adds that punch of brightness.
• Light Creaminess: Banana and almond milk give it texture without muting the fruit.
• Clean & Simple: No processed sugar—just whole fruit, juice, and optional natural sweetener.

Easy Tips and Swaps

• No Pineapple Juice? Use orange juice instead for a fresh citrus twist.
• Go Vegan? Stick with almond milk and use maple syrup or a super-ripe banana.
• Boost the Antioxidants: Add a tablespoon of chia seeds or flaxseed.
• Lower the Sugar: Replace apple or pineapple juice with water or coconut water.

How to Store Your Smoothie

• In the Fridge: Keep in a sealed jar for up to 24 hours. Shake or stir before drinking.
• In the Freezer: Freeze in ice cube trays or a jar. Re-blend with a splash of juice when you’re ready.

Nutrition Info (Per Serving about 20 oz)

This smoothie is like a fruity blast in a glass—bright, energizing, and refreshing!

• Calories: 230
• Protein: 2 g
• Carbs: 45 g
• Sugar: 35 g (mostly from fruit and juice)
• Fiber: 6 g

Note: This info is an estimate. It can change based on your fruit and juice choices.

FAQs

• Can I use only one type of berry?
  Sure! Use 1 cup of strawberries or blueberries for a single-berry flavor.
• Can I skip almond milk?
  Absolutely—just replace it with water or more juice for a lighter version.
• Is this good for a post-workout drink?
  Yes! It’s full of carbs and natural sugars—add protein powder if you want a recovery boost.

Try More Recipes:

• Smoothie King Banana Boat® Recipe
• Smoothie King Banana Berry Treat® Recipe
• Smoothie King Angel Food™ Slim Recipe