This refreshing almond milk and berry smoothie is made with almond milk, frozen berries, banana, and honey for a creamy, fruity blend. The recipe creates a dairy-free smoothie that’s naturally sweet, full of antioxidants, and ready in just 5 minutes. Perfect for breakfast, post-workout fuel, or a quick afternoon pick-me-up, this smoothie serves 2.
Try More Smoothies Recipes:
🍒 Almond Milk and Berry Smoothie Ingredients
- 1 1/2 cups unsweetened almond milk
- 1 1/2 cups frozen mixed berries (strawberries, blueberries, raspberries, or blackberries)
- 1 ripe banana, sliced
- 2 teaspoons honey or maple syrup (optional, to taste)
- 1 tablespoon chia seeds or flaxseeds (optional, for extra nutrition)
- Ice cubes, if needed for thickness
🍷 How To Make Almond Milk and Berry Smoothie
- Add ingredients to blender: Combine almond milk, frozen berries, banana, and honey in a blender.
- Blend until smooth: Process on high speed until creamy. Add ice cubes for a thicker smoothie if desired.
- Adjust sweetness: Taste and add more honey or maple syrup if needed.
- Serve immediately: Pour into glasses and garnish with fresh berries or a sprinkle of chia seeds.
💭 Recipe Tips
- Use frozen fruit: Frozen berries make the smoothie thicker and chill it without extra ice.
- Make it protein-packed: Add a scoop of vanilla protein powder or Greek-style almond yogurt.
- Boost fiber: A handful of spinach or kale blends in easily without overpowering the flavor.
- Creamier texture: Swap banana for half an avocado for extra creaminess.
- Batch prep: Pre-portion fruit and freeze in bags for quick grab-and-blend smoothies.
🍥 What To Serve Almond Milk and Berry Smoothie With?
This smoothie pairs perfectly with granola, overnight oats, avocado toast or a breakfast wrap for a balanced meal. For a lighter option, serve it alongside a handful of almonds or a fresh fruit salad.
🎚 How To Store Almond Milk and Berry Smoothie Leftovers?
- Refrigerate: Store in a sealed jar for up to 24 hours. Shake well before drinking.
- Freeze: Pour into ice cube trays and freeze. Re-blend with almond milk when ready to enjoy.
FAQs
Can I make this smoothie without banana?
Yes, you can replace banana with 1/2 avocado or extra frozen berries for creaminess.
Can I use flavored almond milk?
Yes, vanilla almond milk adds extra sweetness and flavor, but reduce added sweeteners.
Is this smoothie vegan?
Yes, if you use maple syrup instead of honey, it’s completely plant-based.
Can I add oats to this smoothie?
Absolutely — adding 1/4 cup rolled oats makes it more filling and turns it into a quick breakfast shake.
More Smoothies Recipes:
📊 Almond Milk and Berry Smoothie Nutrition Facts
Serving Size: 1 glass (about 1 1/2 cups)
- Calories: 180 kcal
- Total Fat: 3g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 80mg
- Total Carbohydrates: 39g
- Dietary Fiber: 6g
- Sugars: 23g
- Protein: 3g
Almond Milk and Berry Smoothie
Course: Drinks, BreakfastCuisine: American2
servings5
minutes180
kcalAlmond Milk and Berry Smoothie is a refreshing, dairy-free blend of almond milk, frozen berries, banana, and honey. Creamy, antioxidant-rich, and ready in 5 minutes.
Ingredients
1 1/2 cups almond milk
1 1/2 cups frozen mixed berries
1 banana
2 tsp honey or maple syrup (optional)
1 tbsp chia seeds (optional)
Ice cubes, as needed
Directions
- Blend almond milk, berries, banana, and honey until smooth.
- Add ice for thickness if needed.
- Taste and adjust sweetness.
- Pour into glasses and serve immediately.
Notes
- Use frozen fruit: Frozen berries make the smoothie thicker and chill it without extra ice.
Make it protein-packed: Add a scoop of vanilla protein powder or Greek-style almond yogurt.
Boost fiber: A handful of spinach or kale blends in easily without overpowering the flavor.
Creamier texture: Swap banana for half an avocado for extra creaminess.
Batch prep: Pre-portion fruit and freeze in bags for quick grab-and-blend smoothies.