Smoothie King Angel Food™ Recipe

Smoothie King Angel Food™ Copycat Recipe is a creamy and refreshing strawberry banana smoothie that tastes just like the original. Made with frozen strawberries, banana, and a splash of vanilla, this healthy smoothie is perfect for a quick breakfast or a dairy-free snack. A must-try for fans of classic smoothie shop favorites!

What’s in the Angel Food™?

The Official Smoothie King Version
It’s a blend of strawberries, banana, nonfat milk, vanilla flavor, and turbinado for a sweet, dessert-like smoothie.

Our Homemade Copycat Version
We use frozen fruit, almond milk, a splash of vanilla, and a touch of honey or maple syrup for that same nostalgic flavor—with fewer processed ingredients.

Angel Food™ Ingredients

• Frozen Strawberries: 1 cup—adds sweet, fruity flavor and gives the smoothie a cool, thick texture.
• Frozen Banana: 1 medium banana—makes the smoothie smooth, creamy, and naturally sweet.
• Unsweetened Almond Milk: ¾ cup—keeps it light and dairy-free while blending everything together.
• Vanilla Extract: ½ tsp—brings in that classic vanilla milkshake flavor.
• Honey or Maple Syrup (Optional): 1 tsp—adds sweetness to mimic the turbinado sugar in the original.
• Ice Cubes: ½ cup—makes it colder and thicker, just like a Smoothie King smoothie.

How to Make the Angel Food™ at Home

1. Start with your liquid: Pour almond milk into the blender to help everything blend smoothly.
2. Add frozen fruits: Add your frozen banana and strawberries to build the creamy base.
3. Flavor it up: Add vanilla extract and a bit of honey or maple syrup, if using.
4. Add ice and blend: Blend everything on high for 45–60 seconds until thick and creamy.
5. Taste and adjust: Too thick? Add a splash more milk. Too tart? Add a bit more sweetener.

Why This Recipe is a Perfect Copycat

• Creamy and Sweet: Just like Smoothie King’s original with that rich, vanilla-strawberry flavor.
• Simple and Clean: No artificial flavors or added sugar—just fruit, milk, and natural vanilla.
• Dairy-Free Option: We use almond milk, but it’s easy to swap if you prefer dairy.
• Perfect Texture: Frozen fruit + ice = that smoothie shop consistency we all love.

Easy Tips and Swaps

• Make it Vegan: Use maple syrup instead of honey.
• Boost the Protein: Add a scoop of vanilla protein powder to make it a meal.
• No Almond Milk? Use oat, soy, or regular milk—whatever you prefer.
• Add a Frozen Touch: Freeze your banana slices ahead of time for best texture.

How to Store Your Smoothie

In the Fridge: Store in a jar with a lid for up to 24 hours. Shake before drinking.

In the Freezer: Freeze in ice cube trays or a jar. Re-blend with a bit of milk to refresh.

Nutrition Info (Per Serving about 20 oz)

This one’s a smoothie classic for a reason—it’s sweet, simple, and hits the spot.

• Calories: 220
• Protein: 3 g
• Carbs: 35g
• Sugar: 20g (mostly from fruit)
• Fiber: 4 g

Note: This info is an estimate. It can change based on the milk and sweetener you use.

FAQs

• Can I use fresh fruit instead of frozen?
  Yes, but add more ice to get that chilled, creamy texture.
• Is this smoothie vegan?
  Yes, if you use plant milk and maple syrup instead of honey.
• Does this taste like a milkshake?
  Totally! That strawberry-banana-vanilla combo gives it a creamy, sweet dessert vibe.

Try More Recipes:

• Smoothie King Veggie Lemon Ginger Spinach Recipe
• Smoothie King Veggie Carrot Kale Dream™ Recipe
• Smoothie King Veggie Apple Kiwi Kale Recipe