Smoothie King Bee Berry Sting Bowl Recipe

This homemade version of Smoothie King’s Bee Berry Sting™ Bowl captures the vibrant, tropical flavors of the original without the need for proprietary blends or added sugars. By using real fruits and natural sweeteners, you can enjoy a refreshing and nutritious smoothie bowl right at home.

Ingredients Needed:

• 1 packet (100g) frozen pitaya (dragon fruit) puree or 1 cup frozen dragon fruit cubes
• ½ cup papaya juice or blend of orange and mango juice
• 1 tablespoon turbinado sugar or honey (optional)
• ½ cup frozen strawberries
• ½ cup frozen mango chunks
• ¼ cup diced fresh strawberries
• ¼ cup diced fresh mango
• ¼ cup fresh blueberries
• ¼ cup granola (e.g., Purely Elizabeth® or homemade)
• 1 tablespoon honey
  

How To Make Bee Berry Sting Bowl (Copycat):

1. Prepare the Base: In a blender, combine the frozen pitaya, papaya juice, turbinado sugar or honey (if using), frozen strawberries, and frozen mango chunks. Blend until smooth and thick. If the mixture is too thick, add a splash more juice to reach your desired consistency.

2. Assemble the Bowl: Pour the smoothie base into a bowl. Top with diced fresh strawberries, diced mango, fresh blueberries, and granola. Drizzle honey over the top.

Why This Copycat Tastes Like the Original:

This bowl nails that bright, fruity flavor because it builds off the same base—pitaya (dragon fruit), papaya juice, and tropical fruits like mango and strawberries. It’s naturally sweet, with just a little tang to keep it refreshing. The papaya juice brings out that smooth tropical vibe without overpowering everything else.

Texture-wise, blending frozen fruit gives you that thick, creamy consistency that holds up in a bowl—you can scoop it with a spoon without it melting into a puddle. Then you’ve got the toppings: juicy chunks of mango and berries for bursts of flavor, plus granola for crunch. It’s that mix of smooth, soft, and crunchy that makes smoothie bowls feel so satisfying.

And nutritionally? You’re still getting plenty of fiber, vitamins, and antioxidants—just like the original—but without the added mystery blends or processed sugars. By sticking to real fruit and natural sweeteners like honey or turbinado, this version keeps it cleaner while still hitting all the marks on taste and feel.

Recipe Tips & Variations:

• Vegan Option: Ensure the granola and honey are vegan-friendly, or substitute honey with agave nectar or maple syrup.
• Protein Boost: Add a scoop of plant-based protein powder to the smoothie base.
• Greens Addition: Blend in a handful of spinach or kale for added nutrients; the fruit flavors will mask the taste of the greens.
• Nut Butter Drizzle: For added richness, drizzle almond or peanut butter on top.

How To Store This Bee Berry Sting Bowl:

In the Fridge: Store the smoothie base in an airtight container for up to 24 hours. Stir before serving, as separation may occur.

In the Freezer: Freeze the smoothie base in individual portions for up to 1 month. Thaw in the refrigerator overnight before serving.

Nutrition Facts (Per Serving):

• Calories: Approximately 440
• Carbohydrates: 90g
• Protein: 7g
• Fat: 7g
• Sugar: 72g (includes natural and added sugars)
• Fiber: 10g
• Sodium: 120mg

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