Smoothie King Coffee D-lite Mocha Recipe

This Smoothie King Coffee D-Lite™ Mocha copycat recipe delivers a creamy, energizing blend of cold brew coffee, cocoa, and vanilla frozen yogurt perfect for a protein-packed boost. Using easy swaps like whey protein and store-bought frozen yogurt, you can recreate the flavor and texture of the original at home no mystery blends needed. A budget-friendly way to fuel your day with clean energy.

Ingredients Needed:

• 1 cup cold brew coffee: This gives us that smooth, rich coffee flavor and a solid caffeine boost to get you going.
• 1 cup nonfat milk: Using nonfat milk adds a creamy texture without piling on the fat, perfect for keeping things light.
• 1 cup vanilla nonfat frozen yogurt: This is what makes the smoothie super creamy and brings in that sweet vanilla flavor just like the original.
• 2 tablespoons unsweetened cocoa powder: Cocoa brings the deep mocha flavor we’re after, and keeping it unsweetened lets us control the sugar.
• 2 tablespoons turbinado sugar: A natural sweetener that gives us that authentic sweetness without going overboard plus, it blends in smooth.
• 1 scoop vanilla whey protein powder: This pulls double duty adds the protein boost and rounds out the flavor with a little vanilla kick, just like Smoothie King’s blend.
• 1 cup ice: Helps thicken everything up and gives us that chilled, refreshing smoothie texture.

How To Make Smoothie King Coffee D-lite Mocha (Copycat Recipe):

1. In a blender, combine 1 cup cold brew coffee, 1 cup nonfat milk, 1 cup vanilla nonfat frozen yogurt, 2 tablespoons unsweetened cocoa powder, 2 tablespoons turbinado sugar, 1 scoop vanilla whey protein powder, and 1 cup ice.
2. Blend on high speed until smooth and creamy, about 30–45 seconds.
3. Taste and adjust sweetness or coffee strength as desired.
4. Pour into a glass and enjoy immediately.

Why This Homemade Version Tastes Just Like the Original:

The cold brew and cocoa combo brings in that deep mocha flavor, just like the original. Then the vanilla frozen yogurt and protein powder step in to sweeten things naturally and add a bit of richness—no weird aftertaste, just smooth and balanced.

Texture-wise, using frozen yogurt and ice gives us that thick, creamy consistency that makes a smoothie feel like a treat. It’s not icy or thin—it’s sippable and satisfying.

Nutrition-wise, this version sticks pretty close to the original. You’re still getting a solid hit of protein, some carbs to fuel you, and just a little fat. And the best part? You know exactly what’s going in your blender.

Recipe Tips & Variations:

• Dairy-Free: Substitute nonfat milk with almond or oat milk, and use a dairy-free vanilla frozen yogurt alternative.
• Lower Sugar: Replace turbinado sugar with a natural sweetener like stevia or monk fruit.
• Protein Boost: Add an extra half scoop of protein powder to increase protein content.
• Flavor Twist: Incorporate a pinch of cinnamon or a drop of peppermint extract for a seasonal variation.

How To Store This Coffee D-Lite™ Mocha:

In the Fridge: Store in an airtight container for up to 24 hours. Shake or stir well before drinking, as separation may occur.

In the Freezer: Pour into ice cube trays and freeze. Blend frozen cubes with a splash of milk for a quick smoothie.

Nutrition Facts (Per Serving):

• Calories: Approximately 350
• Carbohydrates: 61g
• Protein: 15g
• Fat: 5g
• Sugar: 55g
• Fiber: 1g
• Sodium: 320mg
• Caffeine: Approximately 83mg

FAQs