Smoothie King Go Go Goji Crunch Bowl Recipe

If you’re hooked on the berry-loaded, granola-topped Go Go Goji Crunch Bowl from Smoothie King, you’re not alone. But here’s the good news, you can make a homemade version that tastes just as fresh, fruity, and energizing without relying on store-bought sorbet blends or mystery bases.

This Smoothie King Go Go Goji Crunch copycat recipe builds a vibrant, antioxidant-rich acai base from scratch, topped with real fruit, goji berries, honey, and granola for that signature crunch. All clean, all delicious.

Ingredients Needed:

For the Acai Base:

• 1 packet frozen acai puree (unsweetened) – the flavor foundation with antioxidants
• 1/2 frozen banana – for body and creaminess
• 1/2 cup frozen blueberries – adds depth and color
• 1/4 cup apple juice or coconut water – thins it out just enough
• 1 tsp honey (optional) – adds a little sweetness to balance the tartness

Toppings:

• 1/2 cup granola (like Purely Elizabeth or homemade) – for crunch and fiber
• 1/4 cup diced strawberries – juicy and fresh
• 1/4 cup whole blueberries – classic berry pop
• 2 tbsp dried goji berries – chewy, tangy, and nutrient-packed
• 1 tsp honey – for that signature drizzle on top

How To Make Smoothie King Go Go Goji Crunch Bowl Recipe (Copycat):

1. Blend the Acai Base: In a high-speed blender, combine frozen acai, banana, blueberries, and your choice of liquid (apple juice adds more sweetness, coconut water keeps it clean). Blend until thick, creamy, and scoopable think soft-serve texture. You may need to stop and scrape down the sides a couple of times.
2. Assemble the Bowl: Spoon your acai base into a bowl. Sprinkle the granola across the top, then add the diced strawberries, blueberries, and goji berries. Finish with a light drizzle of honey over everything.

Why This Copycat Tastes Like the Original:

We’re using real acai puree the same superfruit Smoothie King starts with blended with banana and blueberry to match that deep berry flavor and thick base. The fresh toppings mimic their texture and look, and the honey-goji combo on top nails that final sweet, chewy crunch. No weird stabilizers or syrups just real, whole ingredients.

Recipe Tips & Variations:

• Vegan? Skip the honey or use agave syrup instead.
• Lower sugar? Use unsweetened granola and skip added sweetener.
• Need more protein? Add a scoop of plant protein or Greek yogurt to the acai blend.
• Mix it up: Swap goji for dried cherries, or add a sprinkle of chia seeds for texture.

How To Store This Goji Crunch Bowl:

In the Fridge: Best eaten fresh, but you can keep leftovers in the fridge for up to 24 hours. Give it a good stir before eating.

In the Freezer: Freeze the acai base alone in portions and thaw slightly before assembling with toppings.

Nutrition Facts (Per Serving):

• Calories: 550
• Carbs: 100g
• Protein: 4g
• Fat: 16g
• Sugar: 62g
• Fiber: 9g
• Sodium: 160mg

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