The Smoothie King Island Impact® Copycat Recipe is a bright and icy tropical smoothie bursting with mango, pineapple, and banana. Blended with papaya juice, this refreshing, fruit-packed drink is perfect for a summer breakfast or energizing snack. A delicious homemade take on the Smoothie King island favorite!
What’s in the Island Impact®?
The Official Smoothie King Version
Island Impact® blends mango, pineapple, banana, papaya juice blend, turbinado sugar, and ice for a sweet, island-inspired smoothie.
Our Homemade Copycat Version
We use frozen tropical fruits, papaya juice or nectar, and a touch of maple syrup to match that island flavor—without refined sugar.
Island Impact® Ingredients
- Frozen Mango Chunks: ¾ cup—adds tropical sweetness and creamy body.
- Frozen Pineapple Chunks: ¾ cup—adds bright acidity and natural tang.
- Frozen Banana: 1 medium banana—brings smooth texture and subtle sweetness.
- Papaya Juice or Nectar: ¾ cup—adds tropical flavor and helps everything blend together.
- Maple Syrup (Optional): 1 tsp—replaces turbinado for a natural sweetness boost.
- Ice Cubes: 1 cup—chills and thickens the smoothie perfectly.
- Water or Coconut Water (Optional): ¼ cup—use only if your blender needs help moving.
How to Make the Island Impact® at Home
- Add your liquid first: Pour in the papaya juice and optional water or coconut water.
- Add fruit: Add mango, pineapple, and banana for that signature tropical blend.
- Add ice and sweetener: Add ice and maple syrup if using.
- Blend: Blend on high for 45–60 seconds until thick, smooth, and icy.
- Taste and adjust: Add more juice or syrup depending on your fruit’s ripeness.

Why This Recipe is a Perfect Copycat
- True Island Flavor: Mango + pineapple + banana + papaya juice = sunshine in a cup.
- Thick and Creamy: Frozen fruit and ice give it the smoothie shop texture.
- No Added Sugar (Unless You Want It): Just fruit, juice, and optional maple syrup.
- Super Refreshing: Great for a hot day, post-workout, or tropical escape moment.
Easy Tips and Swaps
- No Papaya Juice? Use mango or pineapple juice as a sub.
- Want a Protein Boost? Add a scoop of vanilla or unflavored protein powder.
- No Maple Syrup? A pitted date works too.
- Make It Vegan: This one already is!
How to Store Your Smoothie
- In the Fridge: Store in a sealed jar for up to 24 hours. Shake or stir before drinking.
- In the Freezer: Freeze in ice trays or a mason jar. Re-blend with a bit of juice to refresh.
Nutrition Info (Per Serving about 20 oz)
This smoothie is fruit-forward, filling, and pure tropical joy.
- Calories: 250
- Protein: 2g
- Carbs: 50g
- Sugar: 30g (mostly from fruit)
- Fiber: 5g
Note: This info is an estimate. It can change based on your juice and fruit choices.
FAQs
- Can I use fresh fruit instead of frozen?
Yes, but increase the ice to keep the texture thick and cold. - Is this good for hydration?
Yes! Use coconut water to boost electrolytes. - Can I make this a meal smoothie?
Add protein powder or chia seeds to make it more filling.
Smoothie King Island Impact® Recipe
2
servings5
minutes250
kcalA tropical smoothie with mango, pineapple, banana, and papaya juice—bright, icy, and just like the Island Impact® from Smoothie King!
Ingredients
¾ cup frozen mango chunks
¾ cup frozen pineapple chunks
1 frozen banana
¾ cup papaya juice or nectar
1 tsp maple syrup (optional)
1 cup ice cubes
¼ cup water or coconut water (optional)
Directions
- Add papaya juice and optional water to your blender.
- Add frozen mango, pineapple, and banana.
- Add maple syrup (if using) and ice.
- Blend on high until thick, cold, and smooth.
- Taste and adjust texture or sweetness if needed.