Smoothie King Original High Protein Pineapple

Want to make the Smoothie King Original High Protein Pineapple at home? This homemade copycat recipe uses easy ingredients you can find anywhere and tastes just like the store version. It is simple, tropical, and protein-packed—perfect for a refreshing boost!

How I Figured Out This Recipe

When I first tried to recreate the Original High Protein Pineapple, it tasted like pineapple juice—not a creamy smoothie. I missed that rich, tropical texture.

One day I added pineapple, Greek yogurt, and a frozen banana. That gave me bright pineapple flavor plus thick creaminess—all smoothed together to taste just like the real Smoothie King version!

Original High Protein Pineapple Ingredients

• 1 cup unsweetened almond milk: keeps it smooth without extra sugar.
• 2 scoops vanilla or unflavored protein powder: adds protein without masking the tropical flavor.
• ½ cup plain Greek yogurt: brings thick creaminess and extra protein.
• 1 cup frozen pineapple chunks: gives fresh pineapple flavor and chill.
• 1 ripe (but firm) banana: helps with smooth texture and natural sweetness.
• 1 tsp honey or agave syrup (optional): balances the tart-green notes.
• 1 pinch xanthan gum (optional): secret for smoothie thickness.
• 1 cup ice: gives extra chill and texture.

How to Make Original High Protein Pineapple (Copycat)

1. Add almond milk, protein powder, Greek yogurt, frozen pineapple, banana, honey (if using), and xanthan gum into your blender.
2. Toss in the ice.
3. Blend until smooth, creamy, and thick.
4. Taste and fix: Too thick? Add more almond milk. Not tropical enough? Add a few more pineapple chunks.

Why This Tastes Like the Smoothie King Version

• Frozen pineapple is the star—bright, tropical flavor just like theirs.
• Greek yogurt and banana give the creamy, lush texture you expect.
• Protein powder keeps it balanced, letting the pineapple shine.
• Honey smooths any tang without watering it down.
• Ice and xanthan gum bring it to that thick, spoonable texture.

Easy Tips and Swaps

• Vegan twist: swap Greek yogurt for coconut yogurt and honey for agave syrup.
• Want more pineapple tang? Add a dash of lime juice.
• For more fiber, toss in a tablespoon of chia seeds or flax.
• Need more protein? Add a scoop of collagen or nut butter.

How to Store Your Smoothie

• In the Fridge: Keep leftovers in a sealed jar for up to 24 hours. Shake before drinking—texture may thicken.
• In the Freezer: Freeze in ice cube trays or jars. Blend frozen cubes with a splash of almond milk for a pineapple slushy treat.

Nutrition Info (Per Serving – about 20 oz)

• Calories: 370
• Protein: 36 g
• Carbs: 45 g
• Fat: 6 g

FAQs

• Can I use fresh pineapple instead of frozen?
• Yes! Just add more ice to keep it cold and thick.
• Is Greek yogurt necessary?
• No, you can swap it for dairy-free yogurt or extra banana, but Greek yogurt gives that creamy texture and protein boost.
• Can I add spinach?
• Sure! A small handful won’t change the tropical flavor much, and it adds extra nutrients.

Try More Recipes:

• Smoothie King Original High Protein Lemon
• Smoothie King Original High Protein Chocolate
• Smoothie King Original High Protein Banana
• Smoothie King King Cake Gladiator