Smoothie King Pb Delight Bowl Recipe

If you love a smoothie bowl that feels like breakfast and dessert all in one, the PB Delight Bowl from Smoothie King is probably on your radar. It’s rich, fruity, nutty, and loaded with texture. But instead of relying on store-bought blends or added sugars, this homemade copycat recipe brings the flavor with frozen fruit, real peanut butter, and smart swaps that hit all the right notes.

Creamy pitaya base. Crunchy granola. Juicy fruit. That salty-sweet peanut butter drizzle? Oh yeah, we’ve got it.

Ingredients Needed:

For the Pitaya Base:

• 1 frozen pitaya smoothie pack – bright pink, tangy, and packed with antioxidants
• 1/2 frozen banana – adds sweetness and texture
• 1/4 cup frozen strawberries – for color and berry flavor
• 1/4 cup papaya juice or orange juice – helps blend it smooth
• 1 tsp honey or agave (optional) – just a touch of extra sweetness

Toppings:

• 1/2 cup sliced banana – soft and sweet
• 1/4 cup whole blueberries – juicy pop
• 1/4 cup sliced strawberries – fresh and fruity
• 2 tbsp dried goji berries – chewy and tart
• 1/2 cup granola (like Purely Elizabeth or homemade) – crunchy and satisfying
• 1 tbsp peanut butter – creamy, salty, and rich

How To Make Smoothie King Pb Delight Bowl (Homemade Version):

1. Blend the Base: Toss the pitaya, frozen banana, strawberries, juice, and honey/agave into your blender. Blend until thick and creamy, adding a little more juice only if needed to keep it moving. You’re aiming for a soft-serve texture.

2. Assemble the Bowl: Spoon the pitaya base into your bowl, then layer on the banana slices, strawberries, blueberries, and goji berries. Sprinkle the granola over the top, and finally—drizzle that creamy peanut butter right over everything.

Why This Copycat Tastes Like the Original:

We’re using the same flavor base: pitaya, banana, strawberry, plus papaya juice for that subtle tropical twist. The toppings bring all the texture: soft banana, crisp granola, chewy goji, and juicy berries. The peanut butter drizzle ties it all together with savory richness. It’s super close in taste but way clean

Recipe Tips & Variations:

If you’re keeping things vegan, just swap the honey for agave and make sure your granola is plant-based super easy and just as tasty. Got a nut allergy? No problem at all. Sunflower seed butter is a great alternative to peanut butter and keeps that creamy richness.

If you’re looking to cut down on sugar, you can skip the honey altogether and go with a low-sugar or no-added-sugar granola. And if you’re using this as a post-workout meal or just want to up your protein, add a scoop of your favorite protein powder into the base or swirl a little into the peanut butter for a hidden boost

How To Store This PB Delight Bowl:

This bowl is best enjoyed fresh, but you’ve got options. Keep the base in the fridge for up to 24 hours—just give it a stir before eating.

Want to plan ahead? Freeze the base in portions, then thaw a bit and add your toppings when you’re ready to dig in.

Nutrition Facts (Per Serving):

• Calories: 520
• Carbs: 93g
• Protein: 10g
• Fat: 13g
• Sugar: 68g
• Fiber: 12g
• Sodium: 180mg

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