Smoothie King Pb Swizzle Bowl Recipe

The PB Swizzle Bowl from Smoothie King is a perfect mix of fruity and nutty, made with smooth acai, fresh berries, banana, crunchy granola, and that dreamy peanut butter drizzle on top. If you’re into smoothie bowls that feel indulgent but still fuel your day, this copycat recipe hits the spot. And the best part? You can make it with simple, whole ingredients at home, no mystery blends or hidden sugars.

Ingredients Needed:

For the Acai Base:

• 1 frozen acai pack (unsweetened) – bold berry flavor and antioxidants
• 1/2 frozen banana – adds sweetness and body
• 1/4 cup frozen blueberries – boosts the berry flavor
• 1/4 cup apple juice or coconut water – to blend smoothly

Toppings:

• 1/2 cup granola (Purely Elizabeth or your favorite)
• 1/4 cup diced strawberries – bright and juicy
• 1/2 banana, sliced – creamy and sweet
• 1/4 cup whole blueberries – for pops of freshness
• 1 tbsp peanut butter – drizzle on top for salty-smooth contrast

How To Make Smoothie King Pb Swizzle Bowl Recipe (Homemade Version):

1. Blend the Base: In a blender, combine frozen acai, banana, blueberries, and juice. Blend until thick and creamy think scoopable, not sippable. Add more juice only if needed.

2. Build Your Bowl: Spoon the acai base into your bowl, then top it with granola, strawberries, banana slices, and whole blueberries. Finish with a generous peanut butter drizzle, use a spoon or warm the PB a bit for an easy swirl.

Why This Copycat Matched the Original Taste:

This bowl tastes just like the Smoothie King favorite because we kept things simple and true to the original. The acai base gets its deep berry flavor and creamy texture from the frozen banana and blueberries. It’s thick, scoopable, and not overly sweet just how it should be.

Then come the toppings: fresh strawberries and bananas for softness and natural sweetness, blueberries for that burst of juiciness, and crunchy granola to balance it all out. But the peanut butter drizzle? That’s the magic. It adds that nutty richness that swirls through every bite. And since you’re using real, clean ingredients, you get the flavor you love without the extra sugar or processed stuff.

Recipe Tips & Variations:

Want to keep it vegan? Just use a plant-based granola and double-check that your peanut butter is made from just peanuts and salt—no added sweeteners. If you’re after more protein, try blending a scoop of your favorite protein powder right into the base, or even mixing a little into the peanut butter before drizzling.

Trying to cut back on sugar? Skip the juice and blend with unsweetened coconut water instead. You can also throw in some chia seeds or flax for extra texture and fiber, they add a nice nutritional boost without changing the taste.

How To Store This PB Swizzle Bowl:

In the Fridge: It’s best fresh, but you can store the base (without toppings) in an airtight container for up to 24 hours. Just give it a quick stir before serving.

In the Freezer: Freeze the acai base in single-serve portions. When you’re ready to eat, let it thaw a bit, then add your toppings and enjoy.

Nutrition Facts (Per Serving):

• Calories: 620
• Carbs: 103g
• Protein: 7g
• Fat: 22g
• Sugar: 58g
• Fiber: 11g
• Sodium: 170mg

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