Smoothie King The Hulk Coffee Recipe

Smoothie King The Hulk Coffee Recipe

This Smoothie King The Hulk Coffee copycat recipe is your ultimate homemade muscle-building smoothie. The original combines cold brew, banana, butter pecan ice cream, and a proprietary “Hulk Blend” to deliver over 600 calories and 23g of protein. But at home, you can recreate this indulgent, high-calorie shake with clean ingredients and skip the added sugars and mystery powders.

This version mimics the flavor, thickness, and caffeine boost, while giving you full control over the macros. Perfect for weight gain, post-workout recovery, or just a delicious breakfast that hits like dessert.

Smoothie King The Hulk Coffee Ingredients(Copycat)

  • 1 frozen banana: Adds natural sweetness and creaminess
  • 2 shots cold espresso or ¾ cup strong cold brew: Delivers ~165mg of caffeine
  • ¾ cup unsweetened coconut milk or whole milk: Adds richness and body
  • 1 scoop (30g) vanilla whey protein: Replaces Hulk Blend with clean protein
  • 1 tbsp almond butter: Adds healthy fat and mimics nutty depth of Hulk Blend
  • 1 tbsp maple syrup or turbinado sugar (optional): For that signature sweetness
  • 2 scoops butter pecan or vanilla ice cream: Replaces butter pecan ice cream base
  • ½ cup ice: Optional, for a thicker shake

How To Make Smoothie King The Hulk Coffee (Copycat):

1. Add all ingredients to a blender: Use frozen banana and espresso or cold brew for bold flavor and smooth texture.

2. Blend until thick and creamy: You’re looking for milkshake-like consistency—adjust milk or ice to reach it.

3. Serve immediately: Pour into a large glass or shaker bottle. Garnish with banana slices or a drizzle of nut butter if desired.

Smoothie King The Hulk Coffee Recipe
Smoothie King The Hulk Coffee Recipe

Why This Copycat Tastes Like the Original

Flavor:
Vanilla protein + butter pecan ice cream + banana replicates the Hulk’s dessert-like base. Espresso keeps it from being too sweet.

Texture:
The blend of banana, ice cream, and ice nails the thick, creamy body Smoothie King is known for.

Nutrition:
This version hits ~600–640 calories, 22–25g protein, 90–100g carbs depending on sweetener, and delivers a full coffee kick.

Smart Swaps:
No artificial “Hulk Blend” here—just whole foods and clean macros that build muscle and boost energy.

Recipe Tips & Variations

  • High-Calorie Boost: Add oats, Greek yogurt, or MCT oil for even more mass-gaining fuel
  • Lower Sugar Option: Skip sweetener and use low-sugar ice cream or frozen avocado for creaminess
  • Vegan Version: Use dairy-free ice cream and plant protein
  • Flavor Twist: Add cinnamon, nutmeg, or cocoa powder for extra warmth
  • Extra Protein: Add 1 tbsp powdered peanut butter or an extra half scoop protein

How To Store This Smoothie

  • In the Fridge: Store up to 24 hours; shake or re-blend before drinking
  • In the Freezer: Freeze in silicone molds or jars; blend with milk when ready

Nutrition Facts (Per 20 oz Serving)

  • Calories: 640
  • Carbs: 104g
  • Protein: 23g
  • Fat: 22g
  • Sugar: 89g
  • Fiber: 4g
  • Sodium: 360mg
  • Caffeine: ~166mg

FAQ

What is in the Hulk at Smoothie King?

Banana, cold brew coffee, turbinado, Hulk Blend (protein + fat mix), and butter pecan ice cream.

How many calories are in a 32 oz Hulk from Smoothie King?

Over 900 calories.

Does the Hulk smoothie have caffeine?

Yes, about 166mg from cold brew coffee.

Is the Hulk good for weight gain?

Yes, it’s Smoothie King’s highest-calorie shake, ideal for bulking or meal replacement.

Smoothie King The Hulk Coffee Recipe

Servings

1

servings
Prep time

5

minutes
Calories

640

kcal

A rich, high-calorie coffee smoothie inspired by Smoothie King’s The Hulk™ Coffee. This creamy copycat recipe blends banana, espresso, protein, and butter pecan ice cream for the ultimate weight-gain shake with bold flavor and muscle-fueling macros.

Ingredients

  • 1 frozen banana

  • 2 shots espresso or ¾ cup cold brew

  • ¾ cup whole milk or coconut milk

  • 1 scoop vanilla whey protein

  • 1 tbsp almond butter

  • 1 tbsp maple syrup or turbinado (optional)

  • 2 scoops butter pecan ice cream

  • ½ cup ice

Directions

  • Blend all ingredients until smooth and thick
  • Adjust with ice or milk for desired texture
  • Serve immediately

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