Strawberry Smoothie is fresh, creamy, and perfectly sweet — the ultimate quick and healthy drink for any time of day. Made with ripe strawberries, yogurt, and a touch of honey, it’s naturally fruity, refreshing, and packed with vitamin C. Whether you enjoy it for breakfast, a post-workout boost, or a light afternoon snack, this smoothie blends up in just 5 minutes for a delicious treat that tastes like summer.
Try More Smoothies Recipes:Try More Smoothies Recipes:
🍓 Strawberry Smoothie Ingredients
- 1 ½ cups fresh or frozen strawberries, hulled
- 1 ripe banana (for natural sweetness)
- ½ cup plain or vanilla yogurt
- ½ cup milk (dairy or plant-based)
- 1 tablespoon honey or maple syrup (optional)
- ½ teaspoon vanilla extract (optional)
- A few ice cubes (optional, for extra chill)
🍷 How To Make Strawberry Smoothie
- Add ingredients: Place strawberries, banana, yogurt, milk, and honey in a blender.
- Blend until smooth: Process on high until creamy and lump-free.
- Adjust texture: Add more milk for a thinner drink or ice for a thicker consistency.
- Serve: Pour into glasses, garnish with a fresh strawberry, and enjoy immediately.
💭 Recipe Tips
- Use frozen strawberries: They make the smoothie cold and thick without ice.
- Skip the banana: Use ½ cup mango or ¼ avocado for a creamy texture without banana flavor.
- Boost nutrition: Add a scoop of protein powder, chia seeds, or spinach for extra nutrients.
- Make it vegan: Swap dairy yogurt and milk for coconut, soy, or almond alternatives.
- Add a citrus kick: A splash of orange or lemon juice brightens the flavor beautifully.
🥞 What To Serve With Strawberry Smoothie?
Pair your strawberry smoothie with granola, avocado toast or a bowl of oatmeal for a balanced breakfast. It’s also perfect alongside muffins, pancakes or fruit salad for a weekend brunch.
🎚 How To Store Leftovers Strawberry Smoothie?
- Refrigerate: Store leftovers in a sealed jar or bottle for up to 24 hours. Shake or stir before drinking.
- Freeze: Pour into ice cube trays or popsicle molds for a refreshing frozen treat later.
FAQs
Can I use only strawberries?
Yes! Just add a little extra yogurt or milk to replace the banana’s creaminess.
Can I use frozen strawberries straight from the freezer?
Absolutely. They’ll give you a thicker, colder smoothie no ice needed.
Can I add other fruits?
Yes! Strawberries pair beautifully with mango, peach, blueberry, or pineapple.
How do I make it extra creamy?
Add a spoonful of nut butter or half an avocado for a rich, velvety texture.
More Smoothies Recipes:
- Mango Strawberry and Pineapple Smoothie
- Almond Milk and Berry Smoothie
- Mango-Yogurt-White Rum Smoothie
📊 Strawberry Smoothie Nutrition Facts
Serving Size: 1 glass (about 1 ½ cups)
- Calories: 180 kcal
- Total Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 45mg
- Total Carbohydrates: 35g
- Dietary Fiber: 4g
- Sugars: 25g
- Protein: 6g
Strawberry Smoothie
Course: Fruit Smoothies, Drinks, Breakfast, BrunchCuisine: American2
servings5
minutes180
kcalThis Strawberry Smoothie is creamy, fresh, and full of fruity flavor. Made with strawberries, banana, and yogurt, it’s a quick and healthy breakfast or snack that’s ready in minutes.
Ingredients
1 ½ cups fresh or frozen strawberries, hulled
1 ripe banana (for natural sweetness)
½ cup plain or vanilla yogurt
½ cup milk (dairy or plant-based)
1 tablespoon honey or maple syrup (optional)
½ teaspoon vanilla extract (optional)
A few ice cubes (optional, for extra chill)
Directions
- Combine all ingredients in a blender.
- Blend until smooth and creamy.
- Pour into glasses, garnish, and enjoy!
Notes
- Use frozen strawberries: They make the smoothie cold and thick without ice.
Skip the banana: Use ½ cup mango or ¼ avocado for a creamy texture without banana flavor.
Boost nutrition: Add a scoop of protein powder, chia seeds, or spinach for extra nutrients.
Make it vegan: Swap dairy yogurt and milk for coconut, soy, or almond alternatives.
Add a citrus kick: A splash of orange or lemon juice brightens the flavor beautifully.